Dietary antioxidants and long-term risk of dementia
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Author
Devore, Elizabeth E.
Grodstein, Francine
Rooij, Frank van
Hofman, Albert
Witteman, Jacqueline C. M.
Breteler, Monique M. B.
Published Version
https://doi.org/10.1001/archneurol.2010.144Metadata
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Devore, Elizabeth E., Francine Grodstein, Frank J. A. van Rooij, Albert Hofman, Meir J. Stampfer, Jacqueline C. M. Witteman, and Monique M. B. Breteler. 2010. “Dietary Antioxidants and Long-Term Risk of Dementia.” Archives of Neurology 67 (7). https://doi.org/10.1001/archneurol.2010.144.Terms of Use
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