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Trans-fatty acids intake and risk of myocardial infarction

dc.contributor.authorAscherio, A.
dc.contributor.authorHennekens, C. H.
dc.contributor.authorBuring, J. E.
dc.contributor.authorMaster, C.
dc.contributor.authorStampfer, Meir
dc.contributor.authorWillett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
dc.date.accessioned2019-09-06T15:38:59Z
dc.date.issued1994
dc.identifier.citationAscherio, A, C H Hennekens, J E Buring, C Master, M J Stampfer, and W C Willett. 1994. “Trans-Fatty Acids Intake and Risk of Myocardial Infarction.” Circulation 89 (1): 94–101. https://doi.org/10.1161/01.cir.89.1.94.
dc.identifier.issn0009-7322
dc.identifier.issn0069-4193
dc.identifier.issn1524-4539
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41292974*
dc.language.isoen_US
dc.publisherAmerican Heart Association
dash.licenseMETA_ONLY
dc.titleTrans-fatty acids intake and risk of myocardial infarction
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalCirculation
dash.depositing.authorStampfer, Meir
dc.date.available2019-09-06T15:38:59Z
dash.workflow.comments1Science Serial ID 20799
dc.identifier.doi10.1161/01.CIR.89.1.94
dash.source.volume89;1
dash.source.page94-101
dash.contributor.affiliatedStampfer, Meir


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