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dc.contributor.authorSacks, F. M.
dc.contributor.authorRouse, I. L.
dc.contributor.authorStampfer, Meir
dc.contributor.authorBishop, L. M.
dc.contributor.authorLenherr, C. F.
dc.contributor.authorWalther, R. J.
dc.date.accessioned2019-09-06T15:39:09Z
dc.date.issued1987
dc.identifier.citationSacks, F M, I L Rouse, M J Stampfer, L M Bishop, C F Lenherr, and R J Walther. 1987. “Effect of Dietary Fats and Carbohydrate on Blood Pressure of Mildly Hypertensive Patients.” Hypertension 10 (4): 452–60. https://doi.org/10.1161/01.hyp.10.4.452.
dc.identifier.issn0194-911X
dc.identifier.issn1524-4563
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41292991*
dc.language.isoen_US
dc.publisherAmerican Heart Association
dash.licenseMETA_ONLY
dc.titleEffect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalHypertension
dash.depositing.authorStampfer, Meir
dc.date.available2019-09-06T15:39:09Z
dash.workflow.comments1Science Serial ID 37333
dc.identifier.doi10.1161/01.HYP.10.4.452
dash.source.volume10;4
dash.source.page452-460
dash.contributor.affiliatedStampfer, Meir


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