Coffee Consumption and Risk for Type 2 Diabetes Mellitus
Author
Salazar-Martinez, Eduardo
Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
Ascherio, Alberto
Manson, JoAnn E.
Leitzmann, Michael F.
Hu, Frank B.
Published Version
https://doi.org/10.7326/0003-4819-140-1-200401060-00005Metadata
Show full item recordCitation
Salazar-Martinez, Eduardo, Walter C. Willett, Alberto Ascherio, JoAnn E. Manson, Michael F. Leitzmann, Meir J. Stampfer, and Frank B. Hu. 2004. “Coffee Consumption and Risk for Type 2 Diabetes Mellitus.” Annals of Internal Medicine 140 (1): 1. https://doi.org/10.7326/0003-4819-140-1-200401060-00005.Citable link to this page
http://nrs.harvard.edu/urn-3:HUL.InstRepos:41293017
Collections
- SPH Scholarly Articles [6329]
Contact administrator regarding this item (to report mistakes or request changes)