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Coffee Consumption and Risk for Type 2 Diabetes Mellitus

dc.contributor.authorSalazar-Martinez, Eduardo
dc.contributor.authorWillett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
dc.contributor.authorAscherio, Alberto
dc.contributor.authorManson, JoAnn E.
dc.contributor.authorLeitzmann, Michael F.
dc.contributor.authorStampfer, Meir
dc.contributor.authorHu, Frank B.
dc.date.accessioned2019-09-06T15:39:24Z
dc.date.issued2004
dc.identifier.citationSalazar-Martinez, Eduardo, Walter C. Willett, Alberto Ascherio, JoAnn E. Manson, Michael F. Leitzmann, Meir J. Stampfer, and Frank B. Hu. 2004. “Coffee Consumption and Risk for Type 2 Diabetes Mellitus.” Annals of Internal Medicine 140 (1): 1. https://doi.org/10.7326/0003-4819-140-1-200401060-00005.
dc.identifier.issn0003-4819
dc.identifier.issn1539-3704
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41293017*
dc.language.isoen_US
dc.publisherAmerican College of Physicians
dash.licenseMETA_ONLY
dc.titleCoffee Consumption and Risk for Type 2 Diabetes Mellitus
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalAnnals of Internal Medicine
dash.depositing.authorStampfer, Meir
dc.date.available2019-09-06T15:39:24Z
dash.workflow.comments1Science Serial ID 4082
dc.identifier.doi10.7326/0003-4819-140-1-200401060-00005
dash.source.volume140;1
dash.source.page1
dash.contributor.affiliatedStampfer, Meir


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