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dc.contributor.authorAdebamowo, Clement
dc.contributor.authorSpiegelman, Donna
dc.contributor.authorBerkey, Catherine
dc.contributor.authorDanby, F. William
dc.contributor.authorRockett, Helaine
dc.contributor.authorColditz, Graham
dc.contributor.authorWillett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
dc.contributor.authorHolmes, Michelle
dc.date.accessioned2019-09-21T16:10:48Z
dc.date.issued2008
dc.identifier.citationAdebamowo, Clement A., Donna Spiegelman, Catherine S. Berkey, F. William Danby, Helaine H. Rockett, Graham A. Colditz, Walter C. Willett, and Michelle D. Holmes. 2008. “Milk Consumption and Acne in Teenaged Boys.” Journal of the American Academy of Dermatology 58 (5): 787–93. https://doi.org/10.1016/j.jaad.2007.08.049.
dc.identifier.issn0190-9622
dc.identifier.issn1097-6787
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41384660*
dc.description.abstractObjective. We sought to examine the association between dietary dairy intake and teenaged acne among boys.Methods: This was a prospective cohort study. We Studied 4273 boys, members of a prospective cohort study of youths and of lifestyle factors, who reported dietary intake on tip to 3 food frequency questionnaires from 1996 to 1998 and teenaged acne in 1999. We Computed multivariate prevalence ratios and 95% confidence intervals for acne. Results: After adjusting for age at baseline, height, and energy intake, the multivariate prevalence ratios (95% confidence interval; P value for test of trend) for acne comparing highest (>2 servings/d) with lowest (<1/wk) intake categories in 1996 were 1.16 (1,01, 1.34; 0.77) for total milk, 1.10 (0.94, 1.28; 0.83) for whole/2% milk, 1.1.7 (0.99, 1.39; 0.08) for low-fat (10/6) rnilk, and 1.19 (1.01, 1.40; 0.02) for skim milk.Limitations: Not all members of the cohort responded to the questionnaire. Acne assessment was by self-report and boys whose symptoms might have been part of in underlying disorder were not excluded.. We dd not adjust for steroid use and other lifestyle factors that may affect Occurrence of acne. Conclusion: We found a positive association between intake of skim milk and acne. This finding Suggests that skim milk contains hormonal constituents, or factors that influence endogenous hormones, in sufficient quantities to have biological effects in consumers.
dc.language.isoen_US
dc.publisherElsevier
dash.licenseLAA
dc.titleMilk consumption and acne in teenaged boys
dc.typeJournal Article
dc.description.versionAccepted Manuscript
dc.relation.journalJournal of the American Academy of Dermatology
dash.depositing.authorSpiegelman, Donna::37eeac21962b33e4e46e7aedde542849::600
dc.date.available2019-09-21T16:10:48Z
dash.workflow.comments1Science Serial ID 56249
dc.identifier.doi10.1016/j.jaad.2007.08.049
dash.source.volume58;5
dash.source.page787


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