White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
Malik, Ms. S.
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CitationSun, Qi. 2010. “White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women.” Archives of Internal Medicine 170 (11): 961. https://doi.org/10.1001/archinternmed.2010.109.
Citable link to this pagehttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41384750
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