Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer
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Michels, K. B.
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CitationTerry, P., E. Giovannucci, K. B. Michels, L. Bergkvist, H. Hansen, L. Holmberg, and A. Wolk. 2001. “Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer.” JNCI Journal of the National Cancer Institute 93 (7): 525–33. https://doi.org/10.1093/jnci/93.7.525.
Citable link to this pagehttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41391953
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