Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer
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Full text of the requested work is not available in DASH at this time ("restricted access"). For more information on restricted deposits, see our FAQ.Author
Terry, P.
Giovannucci, E.
Michels, K. B.
Bergkvist, L.
Hansen, H.
Holmberg, L.
Wolk, A.
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https://doi.org/10.1093/jnci/93.7.525Metadata
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Terry, P., E. Giovannucci, K. B. Michels, L. Bergkvist, H. Hansen, L. Holmberg, and A. Wolk. 2001. “Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer.” JNCI Journal of the National Cancer Institute 93 (7): 525–33. https://doi.org/10.1093/jnci/93.7.525.Citable link to this page
http://nrs.harvard.edu/urn-3:HUL.InstRepos:41391953
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