Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer
dc.contributor.author | Terry, P. | |
dc.contributor.author | Giovannucci, E. | |
dc.contributor.author | Michels, K. B. | |
dc.contributor.author | Bergkvist, L. | |
dc.contributor.author | Hansen, H. | |
dc.contributor.author | Holmberg, L. | |
dc.contributor.author | Wolk, A. | |
dc.date.accessioned | 2019-09-23T15:33:12Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | Terry, P., E. Giovannucci, K. B. Michels, L. Bergkvist, H. Hansen, L. Holmberg, and A. Wolk. 2001. “Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer.” JNCI Journal of the National Cancer Institute 93 (7): 525–33. https://doi.org/10.1093/jnci/93.7.525. | |
dc.identifier.issn | 0027-8874 | |
dc.identifier.issn | 0198-0157 | |
dc.identifier.issn | 1460-2105 | |
dc.identifier.uri | http://nrs.harvard.edu/urn-3:HUL.InstRepos:41391953 | * |
dc.language.iso | en_US | |
dc.publisher | Oxford University Press | |
dash.license | META_ONLY | |
dc.title | Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer | |
dc.type | Journal Article | |
dc.description.version | Version of Record | |
dc.relation.journal | Journal of the National Cancer Institute | |
dash.depositing.author | Giovannucci, Edward L.::fd8dcb59a5a5859f2a85fabae12a60cf::600 | |
dc.date.available | 2019-09-23T15:33:12Z | |
dash.workflow.comments | 1Science Serial ID 57186 | |
dc.identifier.doi | 10.1093/jnci/93.7.525 | |
dash.source.volume | 93;7 | |
dash.source.page | 525-533 |
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