Show simple item record

dc.contributor.authorTerry, P.
dc.contributor.authorGiovannucci, E.
dc.contributor.authorMichels, K. B.
dc.contributor.authorBergkvist, L.
dc.contributor.authorHansen, H.
dc.contributor.authorHolmberg, L.
dc.contributor.authorWolk, A.
dc.date.accessioned2019-09-23T15:33:12Z
dc.date.issued2001
dc.identifier.citationTerry, P., E. Giovannucci, K. B. Michels, L. Bergkvist, H. Hansen, L. Holmberg, and A. Wolk. 2001. “Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer.” JNCI Journal of the National Cancer Institute 93 (7): 525–33. https://doi.org/10.1093/jnci/93.7.525.
dc.identifier.issn0027-8874
dc.identifier.issn0198-0157
dc.identifier.issn1460-2105
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41391953*
dc.language.isoen_US
dc.publisherOxford University Press
dash.licenseMETA_ONLY
dc.titleFruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalJournal of the National Cancer Institute
dash.depositing.authorGiovannucci, Edward L.::fd8dcb59a5a5859f2a85fabae12a60cf::600
dc.date.available2019-09-23T15:33:12Z
dash.workflow.comments1Science Serial ID 57186
dc.identifier.doi10.1093/jnci/93.7.525
dash.source.volume93;7
dash.source.page525-533


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record