Show simple item record

Diet: Vegetables, Fruits, Associated Micronutrients, and Risk of Prostate Cancer

dc.contributor.authorChan, J. M.
dc.contributor.authorGiovannucci, E. L.
dc.date.accessioned2019-09-23T15:35:16Z
dc.date.issued2001
dc.identifier.citationChan, J. M., and E. L. Giovannucci. 2001. “Diet: Vegetables, Fruits, Associated Micronutrients, and Risk of Prostate Cancer.” Epidemiologic Reviews 23 (1): 82–86. https://doi.org/10.1093/oxfordjournals.epirev.a000799.
dc.identifier.issn0193-936X
dc.identifier.issn1478-6729
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41392172*
dc.language.isoen_US
dc.publisherOxford University Press
dash.licenseMETA_ONLY
dc.titleDiet: Vegetables, Fruits, Associated Micronutrients, and Risk of Prostate Cancer
dc.typeJournal Article
dc.description.versionVersion of Record
dc.relation.journalEpidemiologic Reviews
dash.depositing.authorGiovannucci, Edward L.::fd8dcb59a5a5859f2a85fabae12a60cf::600
dc.date.available2019-09-23T15:35:16Z
dash.workflow.comments1Science Serial ID 30394
dc.identifier.doi10.1093/oxfordjournals.epirev.a000799
dash.source.volume23;1
dash.source.page82-86


Files in this item

Thumbnail
Name:
30394 23-1-82.pdf
Size:
583.7Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record