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    • Effect of type of dietary fat and ethanol on antioxidant enzyme mRNA induction in rat liver. 

      Nanji, A. A.; Griniuviene, B.; Sadrzadeh, S. M.; Levitsky, Sidney; McCully, James Donald (American Society for Biochemistry and Molecular Biology, 1995)
      We carried out a study to relate the effect of the type of dietary fat and ethanol on antioxidant enzyme mRNA levels in liver in the intragastric feeding rat model. Different types of dietary fat were administered [saturated ...