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Now showing items 1-10 of 11
Calcium, Vitamin D, and Dairy Foods and the Occurrence of Colon Cancer in Men
(Oxford University Press, 1996)
Prospective study of phobic anxiety and risk of coronary heart disease in men
(American Heart Association, 1994)
Background To examine prospectively the association between self-reported symptoms of phobic anxiety and subsequent risk of coronary heart disease, a 2-year follow-up study was conducted of a cohort of 33 999 US male health ...
Dietary iron intake and risk of coronary disease among men
(American Heart Association, 1994)
Prospective Study of Nutritional Factors, Blood Pressure, and Hypertension Among US Women
(American Heart Association, 1996)
We examined prospectively the relation of nutritional factors with hypertension and blood pressure levels among 41 541 predominantly white US female nurses, aged 35 to 63 pears, who completed a detailed semiquantitative ...
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.
(1996)
Objective-To examine the association between fat intake and the incidence of coronary heart disease in men of middle age and older.Design-Cohort questionnaire study of men followed up for six years from 1956.Setting-The ...
Trans-fatty acids intake and risk of myocardial infarction
(American Heart Association, 1994)
Prospective study of physical activity and the risk of symptomatic diverticular disease in men.
(BMJ Publishing Group, 1995)
A prospective study of social networks in relation to total mortality and cardiovascular disease in men in the USA.
(1996)
Study Objective - Previous studies have established a relationship between low levels of social networks and total mortality, but few have examined cause specific mortality or disease incidence. This study aimed to examine ...
Intake of Potassium, Magnesium, Calcium, and Fiber and Risk of Stroke Among US Men
(American Heart Association, 1998)
Background-Animal experiments and epidemiological studies have suggested that high potassium intake may reduce the risk of stroke, but the evidence is inconclusive, and the role of other nutrients in potassium-rich foods ...