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Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
(BMJ Publishing Group Ltd., 2014)
Objective: To examine the interactions between genetic predisposition and consumption of fried food in relation to body mass index (BMI) and obesity. Design: Prospective cohort study. Setting: Health professionals in the ...
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
(BioMed Central, 2014)
Background: Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure, lipids ...
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234
(American Society for Nutrition, 2015)
Background: Health concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular ...
Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies
(BMJ Publishing Group Ltd., 2015)
Objectives: To quantify risk of overall cancer across all levels of alcohol consumption among women and men separately, with a focus on light to moderate drinking and never smokers; and assess the influence of drinking ...
Dietary flavonoid intake and incidence of erectile dysfunction1
(American Society for Nutrition, 2016)
Background: The predominant etiology for erectile dysfunction (ED) is vascular, but limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease risk, ...
Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years
(BMJ Publishing Group Ltd., 2016)
Objective: To examine whether dietary intake of specific flavonoid subclasses (including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is associated with weight change over time. ...
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts12
(American Society for Nutrition, 2016)
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass, flavonols, was statistically ...
Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study
(BMJ Publishing Group Ltd., 2014)
Objective: To evaluate the associations of dietary fiber after myocardial infarction (MI) and changes in dietary fiber intake from before to after MI with all cause and cardiovascular mortality. Design: Prospective cohort ...
Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
(American Society for Nutrition, 2014)
Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds. Objective: We prospectively examined ...
Dietary flavonoid intake and risk of incident depression in midlife and older women123
(American Society for Nutrition, 2016)
Background: The impact of dietary flavonoid intakes on risk of depression is unclear. Objective: We prospectively examined associations between estimated habitual intakes of dietary flavonoids and depression risk. Design: ...