Browsing SPH Scholarly Articles by Keyword "Acceptability"
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Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
(BioMed Central, 2013)Background: Dietary changes characterized by a reduction in carbohydrate quality are occurring in developing countries and may be associated with a higher prevalence of obesity and chronic diseases such as type 2 diabetes ... -
Determinants of malaria diagnostic uptake in the retail sector: qualitative analysis from focus groups in Uganda
(BioMed Central, 2015)Background: In Uganda, as in most other malaria-endemic countries, presumptive treatment for malaria based on symptoms without a diagnostic blood test is still very common. While diagnostic testing in public sector facilities ...