Browsing Harvard Law School by Keyword "genetic engineering"
Now showing items 1-4 of 4
-
Anti-sense And Common-sense: Regulation of Food From Genetically Engineered Plants
(1994)Genetic engineering technology has recently generated techniques for making specific and precise alterations to the genetic composition of crops grown as food for humans and animals. These advances should facilitate the ... -
FDA Regulation of Food and Drug Biotechnology
(1995)In its broadest sense, referring to the application of a biological process to provide a good or service, biotechnology has been affecting the human food supply for centuries In products such as beer and cheese. Similarly, ... -
Regulation of Genetically Engineered Food Products: A Market-Oriented Perspective
(1995)Only twenty years after the landmark Asilomar meeting where scientists discussed the opportunities and possible risks presented by the ability to transfer DNA from one organism to another,' bioengineered products have moved ... -
USDA and FDA Regulations: "The Attack of the Killer Tomato"
(1996)This paper will address the U.S. response to the present and future use of the genetic alteration of food through the analysis of the pioneer food product-- the Flavr-Savr tomato-- which was the first genetically altered ...