Browsing Harvard Law School by Keyword "cancer-causing"
Now showing items 1-1 of 1
-
A COOKBOOK FOR A CONSISTENT FOOD SAFETY STANDARD FOR CARCINOGENIC FOODS: LOOKING TO THE INGREDIENTS OF A FOOD RATHER THAN ITS RECIPE
(1995)The current food safety standards are based on the implicit assumption that the food that people traditionally have eaten is fundamentally risk-free. This may be an accurate assumption in the context of risks from acute ...