Toggle navigation
Login
Toggle navigation
View Item
DASH Home
Harvard Law School
HLS Student Papers
View Item
DASH Home
Harvard Law School
HLS Student Papers
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search DASH
This Collection
Browse
All of DASH
Communities & Collections
By Issue Date
Author
Title
Keyword
FAS Department
This Collection
By Issue Date
Author
Title
Keyword
Submitters
Login
Quick submit
Waiver Generator
About
About DASH
DASH Stories
DASH FAQs
Accessibility
COVID-related Research
Terms of Use
Privacy Policy
Statistics
By Schools
By Collections
By Departments
By Items
By Country
By Authors
Labeling Food Production Methods and Technologies
View/
Open
Jelsema_Food__Labeling[1].pdf (311.3Kb)
Author
Jelsema, Sarah
Metadata
Show full item record
Citation
Sarah Jelsema, Labeling Food Production Methods and Technologies (May 2011).
Terms of Use
This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at
http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAA
Citable link to this page
http://nrs.harvard.edu/urn-3:HUL.InstRepos:8592149
Collections
HLS Student Papers
[498]
Contact administrator regarding this item (to report mistakes or request changes)