Menu Labeling: Knowledge for a Healthier America
dc.contributor.advisor | Peter Hutt | en_US |
dc.contributor.author | Schulman, Tamara | |
dc.date.accessioned | 2012-06-03T10:36:39Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | Tamara Schulman, Menu Labeling: Knowledge for a Healthier America (2009). | en_US |
dc.identifier.uri | http://nrs.harvard.edu/urn-3:HUL.InstRepos:8822182 | |
dash.license | LAA | |
dc.subject.other | Food and Drug Law | en_US |
dc.title | Menu Labeling: Knowledge for a Healthier America | en_US |
dc.type | Paper (for course/seminar/workshop) | en_US |
dc.date.available | 2012-06-03T10:36:39Z |
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HLS Student Papers [498]