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dc.contributor.advisorHutt, Peter Bartonen_US
dc.contributor.authorChoi, Adela M.en_US
dc.date.accessioned2012-06-07T05:03:56Z
dc.date.issued2001en_US
dc.identifier.citationBiotechnology and the Labeling Dilemma (2001 Third Year Paper)en
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:8846803
dc.description.abstractThis paper will examine the arguments and motivations underlying the FDA stand against mandatory labeling of genetically engineered foods and ingredients. Part I of the paper will describe FDA’s current regulatory policy towards genetically engineered foods. Part II will advance the theoretical basis for the labeling argument. Part III will explore the FDA and industry’s arguments against labeling. Part IV will evaluate those FDA and industry responses. Part V will examine how predictions about public risk perceptions may have shaped the FDA’s labeling stance. Finally, Part VI will examine the realities facing the government and industry that may affect the direction of labeling policy in the future.en
dc.language.isoen_USen
dash.licenseLAAen_US
dc.subjectFood and Drug Lawen
dc.subjectbiotechnologyen
dc.subjectgenetically engineered fooden
dc.subjectgm fooden
dc.subjectFDAen
dc.subjectlabelingen
dc.titleBiotechnology and the Labeling Dilemmaen
dc.typePaper (for course/seminar/workshop)en_US
dc.date.available2012-06-07T05:03:56Z
dash.authorsorderedfalse


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