A Story about a Taiwanese Culinary Practice and Law

dc.contributor.advisor	Hutt, Peter Barton	en_US
dc.contributor.author	Hsu, Christopher	en_US
dc.date.accessioned	2012-06-15T20:20:04Z
dc.date.issued	2001	en_US
dc.identifier.citation	A Story about a Taiwanese Culinary Practice and Law (2001 Third Year Paper)	en
dc.identifier.uri	http://nrs.harvard.edu/urn-3:HUL.InstRepos:8889451
dc.description.abstract	A story about dog meat eating and regulations in Taiwan.	en
dc.language.iso	en_US	en
dash.license	LAA	en_US
dc.subject	Food and Drug Law	en
dc.subject	taiwan	en
dc.subject	dog meat	en
dc.title	A Story about a Taiwanese Culinary Practice and Law	en
dc.type	Paper (for course/seminar/workshop)	en_US
dc.date.available	2012-06-15T20:20:04Z
dash.authorsordered	false