The History of Organic Food Regulation
dc.contributor.advisor | Hutt, Peter Barton | en_US |
dc.contributor.author | Ellsworth, Jessica | en_US |
dc.date.accessioned | 2012-06-15T20:25:38Z | |
dc.date.issued | 2001 | en_US |
dc.identifier.citation | The History of Organic Food Regulation (2001 Third Year Paper) | en |
dc.identifier.uri | http://nrs.harvard.edu/urn-3:HUL.InstRepos:8889458 | |
dc.description.abstract | This paper explores the growth in organic food regulation that has accompanied the corresponding growth in the overall organic food business. | en |
dc.language.iso | en_US | en |
dash.license | LAA | en_US |
dc.subject | Food and Drug Law | en |
dc.subject | FDA | en |
dc.subject | regulation | en |
dc.subject | organic | en |
dc.title | The History of Organic Food Regulation | en |
dc.type | Paper (for course/seminar/workshop) | en_US |
dc.date.available | 2012-06-15T20:25:38Z | |
dash.authorsordered | false |
Files in this item
This item appears in the following Collection(s)
-
HLS Student Papers [498]