A Contextual Introduction to Islamic Food Restrictions
Author
Stone, Lesley
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A Contextual Introduction to Islamic Food Restrictions (1998 Third Year Paper)Abstract
This paper seeks to explain the dietary regulations that govern Muslims, introduce various theories that may explain the development of these restrictions, and finally, to introduce various food issues concerning the contemporary Muslim community in America.Terms of Use
This article is made available under the terms and conditions applicable to Other Posted Material, as set forth at http://nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of-use#LAACitable link to this page
http://nrs.harvard.edu/urn-3:HUL.InstRepos:8963873
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