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{\title  ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND}{\author Elie Mystal}{\operator Chad and Sarah Ludington}{\creatim\yr2003\mo6\dy4\hr16\min46}{\revtim\yr2003\mo6\dy4\hr16\min46}{\printim\yr2003\mo5\dy20\hr11\min14}{\version2}{\edmins0}
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{\pntxtb (}{\pntxta )}}{\*\pnseclvl9\pnlcrm\pnstart1\pnindent720\pnhang{\pntxtb (}{\pntxta )}}\pard\plain \ql \li0\ri0\widctlpar\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 \fs24\lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {\ul Title}{
: ALICE AND THE FRANKENFOODS: A WELL REGULATED WONDERLAND?
\par 
\par }{\ul Author}{: Christine Nyereyegona
\par 
\par }{\ul Abstract}{: This paper uses fiction to illuminate anxieties associated with the substances that sustain, nourish and transform us, and to consider the impact of c
onsumer perceptions on the regulatory balances that must be struck between nature and technology, and between cultural concerns and scientific methods.  It explores as a case study the FDA\rquote 
s labeling regulations as applied to food crops developed using gene manipulation techniques, and touches on the FDA\rquote s appropriate role as a consumer advisor.
\par 
\par 
\par }}