Dietary antioxidants and long-term risk of dementia

Devore, Elizabeth E.Grodstein, FrancineRooij, Frank vanHofman, AlbertStampfer, MeirWitteman, Jacqueline C. M.Breteler, Monique M. B.2019-09-052010Devore, Elizabeth E., Francine Grodstein, Frank J. A. van Rooij, Albert Hofman, Meir J. Stampfer, Jacqueline C. M. Witteman, and Monique M. B. Breteler. 2010. “Dietary Antioxidants and Long-Term Risk of Dementia.” Archives of Neurology 67 (7). https://doi.org/10.1001/archneurol.2010.144.0003-99421538-3687http://nrs.harvard.edu/urn-3:HUL.InstRepos:41292579en-USDietary antioxidants and long-term risk of dementiaJournal Article2019-09-0510.1001/archneurol.2010.144