Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Short, Rebecca E.Gelcich, StefanLittle, David C.Micheli, FiorenzaAllison, Edward H.Basurto, XavierBelton, BenBrugere, CecileBush, Simon R.Cao, LingCrona, BeatriceCohen, Philippa J.Defeo, OmarEdwards, PeterFerguson, Caroline E.Franz, NicoleGolden, ChristopherHalpern, Benjamin S.Hazen, LucieHicks, ChristinaJohnson, DerekKaminski, Alexander M.Mangubhai, SangeetaNaylor, Rosamond L.Reantaso, MelbaSumaila, U. RashidThilsted, Shakuntala H.Tigchelaar, MichelleWabnitz, Colette C. C.Zhang, Wenbo2023-08-152021-09-15Short, Rebecca E., Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton et al. "Harnessing the diversity of small-scale actors is key to the future of aquatic food systems." Nat Food 2, no. 9 (2021): 733-741. DOI: 10.1038/s43016-021-00363-02662-1355https://nrs.harvard.edu/URN-3:HUL.INSTREPOS:37376798en-USAgronomy and Crop ScienceAnimal Science and ZoologyFood ScienceHarnessing the diversity of small-scale actors is key to the future of aquatic food systemsJournal Article2023-08-1510.1038/s43016-021-00363-0