From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry

Hutt, Peter BartonHouston, Crisarla S.2012-06-072004From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry (2004 Third Year Paper)http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852126This paper gives a brief overview of the American and European approaches to regulation of the beef industry. First, it outlines the legal frameworks in both the United States and the European Union. Secondly, the paper endeavors to compare the two systems.en-USFood and Drug LawBeef RegulationsFrom the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef IndustryPaper (for course/seminar/workshop)2012-06-07