Djousse, Luc2014-03-112013Djoussé, Luc. 2013. “Is Plasma Pentadecanoic Acid a Reasonable Biomarker of Dairy Consumption?” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 2 (4): e000393. doi:10.1161/JAHA.113.000393. http://dx.doi.org/10.1161/JAHA.113.000393.2047-9980http://nrs.harvard.edu/urn-3:HUL.InstRepos:11879103en-USEditorialepidemiologydairy intakecardiovascular diseasebiomarkersOther2014-03-1110.1161/JAHA.113.000393