Wrangham, Richard2014-08-112011Wrangham, R. W. 2011. "Reason in the Roasting of Eggs." Collapse 7: 3-16.978-0-9553087-9-61203-3286http://nrs.harvard.edu/urn-3:HUL.InstRepos:12714550en-USJournal Article2014-08-11