An RCT of three programs aimed at reducing risk factors for both eating disorders and obesity: outcomes from the Prevention Across the Spectrum study

Wilksch, SimonPaxton, SusanByrne, SueAustin, S BrynWade, Tracey2015-01-052014Wilksch, Simon, Susan Paxton, Sue Byrne, S Bryn Austin, and Tracey Wade. 2014. “An RCT of three programs aimed at reducing risk factors for both eating disorders and obesity: outcomes from the Prevention Across the Spectrum study.” Journal of Eating Disorders 2 (Suppl 1): O43. doi:10.1186/2050-2974-2-S1-O43. http://dx.doi.org/10.1186/2050-2974-2-S1-O43.2050-2974http://nrs.harvard.edu/urn-3:HUL.InstRepos:13581069en-USAn RCT of three programs aimed at reducing risk factors for both eating disorders and obesity: outcomes from the Prevention Across the Spectrum studyJournal Article2015-01-0510.1186/2050-2974-2-S1-O43