Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now: The Hans Rausing Lecture, 2011

Shapin, Steven2018-06-222011Shapin, Steven. 2011. Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now. The Hans Rausing Lecture. SALVIA SM SKRIFTER 14.978-91-506-2262-1http://nrs.harvard.edu/urn-3:HUL.InstRepos:37147004en-USChanging Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now: The Hans Rausing Lecture, 2011Journal Article2016-04-082011