Legumes: Health Benefits and Culinary Approaches to Increase Intake

Polak, RaniPhillips, EdwardCampbell, Amy2016-11-182015Polak, Rani, Edward M. Phillips, and Amy Campbell. 2015. “Legumes: Health Benefits and Culinary Approaches to Increase Intake.” Clinical Diabetes : A Publication of the American Diabetes Association 33 (4): 198-205. doi:10.2337/diaclin.33.4.198. http://dx.doi.org/10.2337/diaclin.33.4.198.0891-8929http://nrs.harvard.edu/urn-3:HUL.InstRepos:29408238en-USPractical PointersLegumes: Health Benefits and Culinary Approaches to Increase IntakeJournal Article2016-11-1810.2337/diaclin.33.4.198