Flad, Rowan2017-03-172015Flad, Rowan. 2015. Salt. In The Archaeology of Food: An Encyclopedia, eds. Mary Beaudry and Karen Metheny. Lanham, MD: Rowman & Littlefield.978-0-7591-2364-9978-0-7591-2366-3http://nrs.harvard.edu/urn-3:HUL.InstRepos:30803002en-USMonograph or Book2017-03-17