Trans Fatty Acids in European Margarines

Michels, KarinSacks, Frank2017-02-071995Michels, Karin, and Frank Sacks. 1995. “Trans Fatty Acids in European Margarines.” New England Journal of Medicine 332 (8) (February 23): 541–542. doi:10.1056/nejm199502233320817.0028-4793http://nrs.harvard.edu/urn-3:HUL.InstRepos:30203965en-USTrans Fatty Acids in European MargarinesJournal Article2017-02-0710.1056/NEJM199502233320817