Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

Kang, ChaoWang, BinKaliannan, KanakarajuWang, XiaolanLang, HedongHui, SuochengHuang, LiZhang, YongZhou, MingChen, MengtingMi, Mantian2017-11-212017Kang, C., B. Wang, K. Kaliannan, X. Wang, H. Lang, S. Hui, L. Huang, et al. 2017. “Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”.” mBio 8 (4): e00900-17. doi:10.1128/mBio.00900-17. http://dx.doi.org/10.1128/mBio.00900-17.http://nrs.harvard.edu/urn-3:HUL.InstRepos:34375159en-USErratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”Journal Article2017-11-2110.1128/mBio.00900-17