Catassi, CarloAlaedini, ArminBojarski, ChristianBonaz, BrunoBouma, GerdCarroccio, AntonioCastillejo, GemmaDe Magistris, LauraDieterich, WalburgaDi Liberto, DianaElli, LucaFasano, AlessioHadjivassiliou, MariosKurien, MatthewLionetti, ElenaMulder, Chris J.Rostami, KamranSapone, AnnaScherf, KatharinaSchuppan, DetlefTrott, NickVolta, UmbertoZevallos, VictorZopf, YurdagülSanders, David S.2018-01-182017Catassi, C., A. Alaedini, C. Bojarski, B. Bonaz, G. Bouma, A. Carroccio, G. Castillejo, et al. 2017. “The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.” Nutrients 9 (11): 1268. doi:10.3390/nu9111268. http://dx.doi.org/10.3390/nu9111268.http://nrs.harvard.edu/urn-3:HUL.InstRepos:34651847Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.en-USgluten sensitivityceliac diseasewheat allergygluten-related disordersgluten-free dietamylase-trypsin inhibitors (ATIs)Journal Article2018-01-1810.3390/nu9111268