Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer

Terry, P.Giovannucci, E.Michels, K. B.Bergkvist, L.Hansen, H.Holmberg, L.Wolk, A.2019-09-232001Terry, P., E. Giovannucci, K. B. Michels, L. Bergkvist, H. Hansen, L. Holmberg, and A. Wolk. 2001. “Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer.” JNCI Journal of the National Cancer Institute 93 (7): 525–33. https://doi.org/10.1093/jnci/93.7.525.0027-88740198-01571460-2105http://nrs.harvard.edu/urn-3:HUL.InstRepos:41391953en-USFruit, Vegetables, Dietary Fiber, and Risk of Colorectal CancerJournal Article2019-09-2310.1093/jnci/93.7.525