Association between the intake of α-linolenic acid and the risk of CHD

Vedtofte, Mia SadowaJakobsen, Marianne U.Lauritzen, LotteO'Reilly, Eilis J.Virtamo, JarmoKnekt, PaulColditz, GrahamHallmans, GöranBuring, JulieSteffen, Lyn M.Robien, KimberlyRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600Heitmann, Berit L.2019-08-272014Vedtofte, Mia Sadowa, Marianne U. Jakobsen, Lotte Lauritzen, Eilis J. O’Reilly, Jarmo Virtamo, Paul Knekt, Graham Colditz, et al. 2014. “Association between the Intake of α-Linolenic Acid and the Risk of CHD.” British Journal of Nutrition 112 (5): 735–43. https://doi.org/10.1017/s000711451400138x.0007-11451475-2662http://nrs.harvard.edu/urn-3:HUL.InstRepos:41263032en-USAssociation between the intake of α-linolenic acid and the risk of CHDJournal Article2019-08-2710.1017/S000711451400138X