Whole grain, cereal fiber, bran, and germ intake and the risks of all-cause and CVD-specific mortality among women with type 2 diabetes

He, MeianDam, Rob vanRimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600Hu, Frank B.Qi, Lu2019-08-262010He, Meian, Rob M. van Dam, Eric Rimm, Frank B. Hu, and Lu Qi. 2010. “Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus.” Circulation 121 (20): 2162–68. https://doi.org/10.1161/circulationaha.109.907360.0009-73220069-41931524-4539http://nrs.harvard.edu/urn-3:HUL.InstRepos:41247276en-USWhole grain, cereal fiber, bran, and germ intake and the risks of all-cause and CVD-specific mortality among women with type 2 diabetesJournal Article2019-08-2610.1161/CIRCULATIONAHA.109.907360