Tigchelaar, MichelleCheung, William W. L.Mohammed, Essam YassinPhillips, Michael J.Payne, Hanna J.Selig, Elizabeth R.Wabnitz, Colette C. C.Oyinlola, Muhammed A.Frölicher, Thomas L.Gephart, Jessica A.Golden, Christopher D.Allison, Edward H.Bennett, AbigailCao, LingFanzo, JessicaHalpern, Benjamin S.Lam, Vicky W. Y.Micheli, FiorenzaNaylor, Rosamond L.Sumaila, U. RashidTagliabue, AlessandroTroell, Max2023-08-152021-09-15Tigchelaar, Michelle, William W. L. Cheung, Essam Yassin Mohammed, Michael J. Phillips, Hanna J. Payne, Elizabeth R. Selig, Colette C. C. Wabnitz et al. "Compound climate risks threaten aquatic food system benefits." Nat Food 2, no. 9 (2021): 673-682. DOI: 10.1038/s43016-021-00368-92662-1355https://nrs.harvard.edu/URN-3:HUL.INSTREPOS:37376783en-USAgronomy and Crop ScienceAnimal Science and ZoologyFood ScienceCompound climate risks threaten aquatic food system benefitsJournal Article2023-08-1510.1038/s43016-021-00368-9