Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

Cohen, Juliana F. W.Smit, Liesbeth A.Parker, EllenAustin, S. BrynFrazier, A. LindsayEconomos, Christina D.Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::6002019-08-262012Cohen, Juliana F.W., Liesbeth A. Smit, Ellen Parker, S. Bryn Austin, A. Lindsay Frazier, Christina D. Economos, and Eric B. Rimm. 2012. “Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools.” Journal of the Academy of Nutrition and Dietetics 112 (6): 927–33. https://doi.org/10.1016/j.jand.2012.01.015.2212-26722212-2680http://nrs.harvard.edu/urn-3:HUL.InstRepos:41246926en-USLong-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle SchoolsJournal Article2019-08-2610.1016/j.jand.2012.01.015