Dietary iron intake and risk of coronary disease among men
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Ascherio, A.
Willett, Walter C.::94559ea206eef8a8844fc5b80654fa5b::600
Giovannucci, E. L.
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https://doi.org/10.1161/01.CIR.89.3.969Metadata
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Ascherio, A, W C Willett, E B Rimm, E L Giovannucci, and M J Stampfer. 1994. “Dietary Iron Intake and Risk of Coronary Disease among Men.” Circulation 89 (3): 969–74. https://doi.org/10.1161/01.cir.89.3.969.Citable link to this page
http://nrs.harvard.edu/urn-3:HUL.InstRepos:41245534
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