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Juma, Calestous

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Juma

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Calestous

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Juma, Calestous
Author's Publications: search.filters.isAuthorOfPublication.4b2cd0fe-cfc8-4ab4-a417-d10486438c40

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    Building New Agricultural Universities in Africa
    (John F. Kennedy School of Government, Harvard University, 2012) Juma, Calestous
    There is an urgent need to create a new generation of innovation-oriented agricultural that efficiently bring together agricultural research, training, commercialization, and extension. This paper calls for upgrading the training, extension, and commercialization functions of existing national agricultural research institutes (NARIs). This would build on a strong research tradition, ongoing training efforts, connections with the private sector and farmers, and extensive international partnerships. Upgrading NARIs in this manner would also lay the foundation for the emergence of the first generation of research universities in Africa with an initial focus on agriculture. The creation of agricultural innovation universities would serve as a starting point for broader efforts in Africa to strengthen the role of science, technology, and innovation in economic transformation. The paper provides a roadmap that can be used to guide the proposed reform efforts.
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    Enhancing Food Security in an Era of Global Climate Change: An Executive Session on Grand Challenges of the Sustainability Transition
    (John F. Kennedy School of Government, Harvard University., 2010) Clark, William; Kristjanson, Patti; Campbell, Bruce; Juma, Calestous; Holbrook, Noel; Nelson, Gerald; Dickson, Nancy
    The goal of the workshop was to build a more strategic and integrated perspective on the threats and opportunities latent in the food / climate issue, and to discuss the hard challenges of moving forward toward common goals in a private, off-the-record setting. An executive session convened by the John F. Kennedy School of Government at Harvard University and the Venice International University on June 6-9, 2010, attracted more than 25 of the world's leading experts from the fields of policy, science, and business to San Servolo Island for an intensive three- day session (see text for a list of the participants). The discussions were off-the-record, with each participant present in his or her own capacity, rather than representing an organization. The session was one in a series on Grand Challenges of the Sustainability Transition organized by the Sustainability Science Program at Harvard University with the generous support of the Italy’s Ministry for Environment, Land and Sea. This particular session was held in cooperation with the new Mega Program on Climate Change, Agriculture and Food Security being developed by the Consultative Group on International Agricultural Research (CGIAR) and the Earth System Science Partnership. This summary report of the session is our synthesis of the main points and arguments that emerged from the discussions. It does not represent a consensus document, since no effort was made at the session to arrive at a single consensus view. Rather, we report here on what we heard to be the major themes discussed at the session. Any errors or misrepresentations remain solely our responsibility.
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    Technological Abundance for Global Agriculture: The Role of Biotechnology
    (John F. Kennedy School of Government, Harvard University., 2012) Juma, Calestous
    Science and innovation have always been the key forces behind agricultural growth in particular and economic transformation in general. More specifically, the ability to add value to agricultural production via the application of scientific knowledge to entrepreneurial activities stands out as one of the most important lessons of economic history. The Green Revolution played a critical role in helping to overcome chronic food shortages in Latin America and Asia. The Green Revolution was a result of both the creation of new institutional arrangements aimed at using existing technology to improve agricultural productivity, as well as new scientific breakthroughs leading to superior agricultural inputs, particularly improved strains of wheat and rice. In the wake of the recent global economic crisis and continually high food prices, the international community is reviewing its outlook on human welfare and prosperity. Much of the current concern on how to foster development and prosperity in developing countries reflects the consequences of recent neglect of sustainable agriculture and infrastructure as drivers of development. But all is not lost. Instead, those developing countries that have not yet fully embraced agricultural technology now have the chance to benefit from preexisting scientific advances in agriculture, particularly in biotechnology. Areas of the developing world lagging in the utilization and accumulation of technology have the ability not only to catch up to industrial leaders in biotechnology, but also to attain their own level of research growth.