Person:

Sabatini, David

The mTOR pathway is a critical determinant of cell persistence and growth wherein mTOR complex 1 (mTORC1) mediates a balance between growth factor stimuli and nutrient availability. Amino acids or glucose facilitates mTORC1 activation by inducing RagA GTPase recruitment of mTORC1 to the lysosomal outer surface, enabling activation of mTOR by the Ras homolog Rheb. Thereby, RagA alters mTORC1-driven growth in times of nutrient abundance or scarcity. Here, we have evaluated differential nutrient-sensing dependence through RagA and mTORC1 in hematopoietic progenitors, which dynamically drive mature cell production, and hematopoietic stem cells (HSC), which provide a quiescent cellular reserve.In nutrient-abundant conditions, RagA-deficient HSC were functionally unimpaired and upregulated mTORC1 via nutrientinsensitive mechanisms. RagA was also dispensable for HSC function under nutritional stress conditions. Similarly, hyperactivation of RagA did not affect HSC function. In contrast, RagA deficiency markedly altered progenitor population function and mature cell output. Therefore, RagA is a molecular mechanism that distinguishes the functional attributes of reactive progenitors from a reserve stem cell pool. The indifference of HSC to nutrient sensing through RagA contributes to their molecular resilience to nutritional stress, a characteristic that is relevant to organismal viability in evolution and in modern HSC transplantation approaches.

Tumors depend on nutrients supplied by the host for their growth and survival. Dietary modifications by the host can change nutrient availability in the tumor microenvironment, suggesting a promising strategy for tumor inhibition. Dietary modifications can limit tumor-specific nutritional requirements, alter certain nutrients that target the metabolic vulnerabilities of the tumor, or enhance the cytotoxicity of anti-cancer drugs. Recent reports imply that dietary modification of several nutrients can affect cancer-therapy, and some of the new exciting developments in this quickly expanding field are reviewed here. The reviewed data indicate that taking into consideration dietary habits and the nutritional state of the patient are an essential component in cancer research and therapy.