Publication: Trans-fatty acids intake and risk of myocardial infarction
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1994
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American Heart Association
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Ascherio, A, C H Hennekens, J E Buring, C Master, M J Stampfer, and W C Willett. 1994. “Trans-Fatty Acids Intake and Risk of Myocardial Infarction.” Circulation 89 (1): 94–101. https://doi.org/10.1161/01.cir.89.1.94.
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