Publication: The relation between dietary intake and adipose tissue composition of selected fatty acids in US women
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1998
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Oxford University Press
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Garland, M, F M Sacks, G A Colditz, E B Rimm, L A Sampson, W C Willett, and D J Hunter. 1998. “The Relation between Dietary Intake and Adipose Tissue Composition of Selected Fatty Acids in US Women.” The American Journal of Clinical Nutrition 67 (1): 25–30. https://doi.org/10.1093/ajcn/67.1.25.
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