Publication:

Structural, Electronic, and Optical Properties of Representative Cu−Flavonoid Complexes

Loading...
Thumbnail Image

Date

2009

Published Version

Journal Title

Journal ISSN

Volume Title

Publisher

American Chemical Society
The Harvard community has made this article openly available. Please share how this access benefits you.

Research Projects

Organizational Units

Journal Issue

Citation

Lekka, Ch. E., Jun Ren, Sheng Meng, and Efthimios Kaxiras. 2009. “Structural, Electronic, and Optical Properties of Representative Cu−Flavonoid Complexes.” The Journal of Physical Chemistry B 113 (18): 6478–83. https://doi.org/10.1021/jp807948z.

Abstract

We present density functional theory (DFT) results on the structural, electronic, and optical properties of Cu-flavonoid complexes for molar ratios 1:1, 1:2, and 1:3. We find that the preferred chelating site is close to the 4-oxo group and in particular the 3-4 site followed by the 3'-4' dihydroxy group in ring B. For the Cu-quercetin complexes, the large bathochromic shift of the first absorbance band upon complexation, which is in good agreement with experimental UV-vis spectra, results from the reduction of the electronic. energy gap. The HOMO states for these complexes are characterized by pi-bonding between the Cu d orbitals and the C, 0 p orbitals except for the case of 1:1. complex (spin minority), which corresponds to sigma-type bonds. The LUMO states are attributed to the contribution of Cu pz orbitals. Consequently, the main features of the first optical absorption maxima are essentially due to pi -> pi* transitions, while the 1:1 complex exhibits also sigma -> pi* transitions. Our optical absorption calculations based on time-dependent DFT demonstrate that the 1: 1 complex is responsible for the spectroscopic features at pH 5.5, whereas the 1:2 complex is mainly the one responsible for the characteristic spectra at pH 7.4. These theoretical predictions explain in detail the behavior of the optical absorption for the Cu-flavonoid complexes observed in experiments and are thus useful in elucidating the complexation mechanism and antioxidant activity of flavonoids.

Description

Other Available Sources

Research Data

Keywords

Terms of Use

Metadata Only

Endorsement

Review

Supplemented By

Related Stories