Publication: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
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Date
2021-09-15
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Springer Science and Business Media LLC
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Short, Rebecca E., Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton et al. "Harnessing the diversity of small-scale actors is key to the future of aquatic food systems." Nat Food 2, no. 9 (2021): 733-741. DOI: 10.1038/s43016-021-00363-0
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Agronomy and Crop Science, Animal Science and Zoology, Food Science
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