DASH
Repository logo
Communities & Collections
Browse DASH
DASH Stories
Statistics
  1. Home
  2. Harvard Law School
  3. HLS Student Papers
  4. A Rising Star? Halal Consumer Protection Laws

A Rising Star? Halal Consumer Protection Laws

Open/View files
Marei.pdf (255.46 KB)
Marei.rtf (185.23 KB)
  View More
Date
2001
Author(s)
Marei, Mohamed
The Harvard community has made this article openly available. Please share how this access benefits you.
Citation
A Rising Star? Halal Consumer Protection Laws (2001 Third Year Paper)
Abstract
The objective of this paper is to explore the legal aspects of the nascent halal regime in the United States. In Part I, an introduction to halal dietary laws is given. In Part II, a summary history of the halal industry—both business and legal—is exposited. Part III is an in-depth analysis of possible key learnings that can be gleaned from the kosher regime in America. Here, the similarities and differences between kosher and halal, a brief look at kosher developments, and the constitutional issues that have recently been plaguing kosher statutes are explored. Part IV attempts to tie the three previous sections together and considers the practical obstacles a successful halal regime will need to overcome. Finally, Part V concludes with a few suggestions and a look ahead.
Terms of Use
This article is made available under the terms and conditions applicable to Other Posted Material (LAA), as set forth at Terms of Service
URI
http://nrs.harvard.edu/urn-3:HUL.InstRepos:8846786
Subjects

Food and Drug Law

halal

kosher

Collection
HLS Student Papers
Metrics
Repository logo
  • CONTACT US
  • OSRDS
  • ABOUT DASH
  • DEPOSITING TO DASH
  • TERMS OF USE
  • REQUEST A WAIVER
  • TAKE DOWN POLICY
  • NAME CHANGE POLICY
  • HARVARD OA POLICIES
  • DASH SUBMITTER AGREEMENT
  • Accessibility
  • Privacy
Creative Commons License BY
Creative Commons Attribution 4.0 International License

Except where otherwise noted, this work is subject to a Creative Commons Attribution 4.0 International License,
which allows anyone to share and adapt our material as long as proper attribution is given.
For details and exceptions, see the Harvard Library Copyright Policy
©2024 Presidents and Fellows of Harvard College.