Publication: Student obesity prevalence and behavioral outcomes for the Massachusetts Childhood Obesity Research Demonstration project
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Date
2017
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Citation
Franckle, R. L., J. Falbe, S. Gortmaker, J. L. Barrett, C. Giles, C. Ganter, R. E. Blaine, et al. 2017. “Student obesity prevalence and behavioral outcomes for the Massachusetts Childhood Obesity Research Demonstration project.” Obesity (Silver Spring, Md.) 25 (7): 1175-1182. doi:10.1002/oby.21867. http://dx.doi.org/10.1002/oby.21867.
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Abstract
Objective: Examine changes in prevalence of obesity and target health behaviors (fruit, vegetable, and beverage consumption; physical activity; screen time; sleep duration) among students from communities that participated in the Massachusetts Childhood Obesity Research Demonstration Project (MA-CORD) compared to controls. Methods: MA-CORD was implemented in two low-income communities. School-level prevalence of obesity among students in grades 1, 4 and 7 was calculated for the intervention communities and nine matched control communities pre- and post-intervention. Fourth and 7th grade students’ self-reported health behaviors were measured in intervention communities at baseline and post-intervention. Results: Among 7th graders (the student group with greatest intervention exposure), we observed a statistically significant decrease in prevalence of obesity from baseline to post-intervention in Community 2 (−2.68 percent, p=0.049) and a similar but non-significant decrease in Community 1 (−2.24 percent, p=0.099). Fourth and 7th grade students in both communities were more likely to meet behavioral targets post-intervention for sugar-sweetened beverages (both communities: p<0.0001) and water (Community 1: p<0.01; Community 2: p=0.04), and in Community 2 for screen time (p<0.01). Conclusions: This multisector intervention was associated with a modest reduction in obesity prevalence among 7th graders in one community compared to controls, along with improvements in behavioral targets.
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Keywords
Childhood obesity, intervention, public health
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