Publication: Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
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2017
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American Society for Microbiology
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Kang, C., B. Wang, K. Kaliannan, X. Wang, H. Lang, S. Hui, L. Huang, et al. 2017. “Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”.” mBio 8 (4): e00900-17. doi:10.1128/mBio.00900-17. http://dx.doi.org/10.1128/mBio.00900-17.
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